Classic Shredded Chicken Salad with Red Onions

This Classic Shredded Chicken Salad with Red Onions brings together tender poached or rotisserie chicken, crisp diced celery, and zesty red onion, all tossed in a creamy, seasoned dressing.

It is ideal for quick lunch wraps, toasted croissants, or crisp lettuce boats.

Prep time: 15 minutes

Servings: 4

Ingredients

• Cooked chicken: 3 cups, finely shredded (poached chicken breasts or rotisserie)

• Celery: 2 medium ribs, finely diced

• Red onion: 1/3 cup, finely chopped

• Fresh parsley or dill: 2 tablespoons, minced

• Mayonnaise: 1/2 cup (adjust for desired creaminess)

• Dijon mustard: 1 teaspoon

• Fresh lemon juice: 1 tablespoon

• Garlic powder: 1/4 teaspoon

• Kosher salt: 1/2 teaspoon (to taste)

• Freshly cracked black pepper: 1/2 teaspoon

Instructions

1. Whisk the dressing: In a medium mixing bowl, whisk together the mayonnaise, Dijon mustard, fresh lemon juice, garlic powder, salt, and black pepper until completely smooth.

2. Combine elements: Add the shredded chicken, diced celery, chopped red onion, and fresh herbs to the dressing.

3. Fold together: Using a rubber spatula or large spoon, gently fold everything together until the chicken and vegetables are evenly coated in the creamy sauce.

4. Taste and adjust: Sample a bite and adjust seasoning with an extra squeeze of lemon, a pinch of salt, or a few extra cracks of black pepper if desired.

5. Chill: Serve immediately at room temperature, or cover and chill in the refrigerator for at least 30 minutes to allow the flavors to meld together thoroughly.