Cheesy Hamburger And Potato Bake Recipe

This cheesy hamburger and potato bake recipe brings together seasoned ground beef, tender diced potatoes, and a bubbly layer of melted cheddar for the ultimate comfort meal.

It comes together with everyday pantry staples and delivers classic, cozy flavors that make it an easy winner for weeknight family dinners.

Prep time: 15 minutes

Cook time: 45 minutes

Servings: 4 to 6

Ingredients

• 1 lb (450g) lean ground beef (80/20 or 85/15)

• 4 medium russet or Yukon Gold potatoes, peeled and cut into 1/2-inch cubes

• 1 medium yellow onion, finely diced

• 3 cloves garlic, minced

• 1 tsp paprika

• 1/2 tsp onion powder

• 1/2 tsp dried thyme or oregano

• 1 tsp salt, divided (adjust to taste)

• 1/2 tsp freshly cracked black pepper

• 1 tbsp olive oil or butter

• 1/2 cup beef broth

• 2 cups sharp cheddar cheese, freshly shredded

• 2 tbsp chopped fresh parsley, for garnish

Instructions

1. Parboil the potatoes: Place the diced potatoes in a large pot, cover with cold salted water, and bring to a boil over high heat. Cook for 5 to 7 minutes until just fork-tender on the edges but still firm in the center. Drain thoroughly and set aside.

2. Brown the beef: While the potatoes cook, heat the oil in a large skillet over medium-high heat. Add the ground beef and diced onion. Break up the beef with a wooden spoon and cook until browned, about 6 to 8 minutes. Drain excess grease if needed.

3. Season the mixture: Stir in the minced garlic, paprika, onion powder, dried thyme, 1/2 teaspoon salt, and black pepper. Cook for 1 minute until fragrant. Pour in the beef broth and let it simmer for 2 minutes to deglaze the pan and marry the flavors.

4. Assemble the casserole: Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish. Gently fold the parboiled potato cubes directly into the beef skillet, or combine both in the baking dish. Spread everything into an even layer.

5. Add cheese and bake: Scatter the shredded cheddar cheese evenly across the top. Transfer to the oven and bake uncovered for 20 to 25 minutes, until the potatoes are completely tender and the cheese is melted and bubbling.

6. Broil and serve: Switch the oven to broil for 2 to 3 minutes to achieve a lightly browned, crispy cheese crust. Remove from the oven, rest for 5 minutes, and garnish with fresh chopped parsley before serving warm.