Quick 5-Minute Ambrosia Salad

Satisfy your tropical sweet tooth with this quick 5-minute Hawaiian coconut fluff ambrosia salad. Creamy whipped topping mixes with juicy pineapple chunks, sweet mini marshmallows, and shredded coconut for an easy, light, and delicious no-bake dessert side dish.

Prep time: 5 minutes

Servings: 6

Ingredients

• 1 container (8 oz) whipped topping, thawed

• 1 can (20 oz) pineapple tidbits or chunks, well drained

• 1 1/2 cups mini marshmallows

• 1 cup sweetened shredded coconut

• 1/2 cup sour cream (or plain Greek yogurt for extra tang)

Instructions

1. Combine the base: In a large mixing bowl, fold together the thawed whipped topping and sour cream until smooth and fully blended.

2. Add the mix-ins: Gently stir in the drained pineapple chunks, mini marshmallows, and shredded coconut flakes.

3. Fold and combine: Stir carefully with a rubber spatula until all ingredients are evenly coated in the creamy base.

4. Serve or chill: Serve immediately at room temperature, or cover and chill in the refrigerator for at least 1 hour to allow the flavors to meld together and the marshmallows to soften slightly.