Crispy Oven Garlic Parmesan Roasted Shrimp Dinner Recipe

Tender, juicy seafood tossed in rich butter, olive oil, and herbs makes this quick-cooking dish a weeknight favorite. This simple method yields succulent texture and savory, caramelized edges in under fifteen minutes.

Prep time: 10 minutes

Cook time: 8–10 minutes

Servings: 4

Ingredients

• 1 lb large or jumbo shrimp, peeled and deveined (tails left on)

• 2 tbsp unsalted butter, melted

• 2 tbsp extra virgin olive oil

• 4 cloves fresh garlic, minced

• 1/2 cup finely grated Parmesan cheese

• 1 tbsp fresh lemon juice

• 1/2 tsp red pepper flakes (optional)

• 1/2 tsp kosher salt

• 1/4 tsp cracked black pepper

• 2 tbsp fresh Italian flat-leaf parsley, finely chopped

• Lemon wedges, for serving

Instructions

1. Preheat your oven to 400°F (200°C). Lightly spray or grease a rimmed baking sheet, or line it with parchment paper for easy cleanup.

2. Pat the shrimp thoroughly dry with paper towels to ensure they roast properly rather than steam.

3. Whisk together the melted butter, olive oil, minced garlic, lemon juice, salt, black pepper, and red pepper flakes in a large bowl.

4. Add the shrimp and toss until completely coated. Add roughly half of the grated Parmesan cheese and toss once more.

5. Spread the shrimp into a single, even layer on the baking sheet, leaving small gaps so heat circulates freely. Scatter the remaining Parmesan evenly over the tops.

6. Roast for 7 to 8 minutes. Switch the oven to high broil for an extra 1 to 2 minutes to brown the cheese and achieve lightly charred edges.

7. Remove immediately, garnish with freshly chopped parsley, and serve warm alongside lemon wedges.